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Tuscany, Fall 2018 ~ Create

October 18, 2018 / Comments Off on Tuscany, Fall 2018 ~ Create
Unexpectedly satisfying Beet Risotto

Beet Risotto with Goat Cheese, from cafes in Sienna (recipe by Platings + Pairings). Russian girl meets beets in a whole new way. Swap goat chees for blue cheese for an authentic Sienna flavor.

Salty and sweet, the Italian way.

The same meal in Sienna introduced me to what many of you have known all along, Melon Wrapped in Prosciutto is divinely refreshing! (Recipe by Ina Garten).