• Read

    St. Petersburg, Fall 2019 ~ Read

    This novel by Feodor Dostoevsky is often cited as one of the “supreme achievements in the world literature” for its intricate portrayal of the mental state of its protagonist before and after he commits a grisly and unnecessary murder. St. Petersburg emerges in this story as intricately connected to the main character’s troubles and anguish, depicting poverty, crowded squares and streets, noise and smells, against the backdrop of a hot summer day in a city carved from granite and washed by the Baltic Sea. This is not a love letter to Saint Petersburg, but you will still want to visit the narrow streets and busy corners near Sennaya Square, look…

  • Travel

    St. Petersburg, Fall 2019 ~ Travel

    Oh my! How can I devote just one page to this beautiful city, where I was born, and where I return to religiously as much as I possibly can, after over two decades of living abroad? I went on this trip in September of 2019 all by myself, and it was quite indulgent. I saw many of my high school friends, visited my favorite places in the city, explored new areas, enjoyed/persevered through miles and miles of walking and traveling by public transit, and never felt more alive and satisfied. St. Petersburg is a maritime city, affected by the sea and the Neva River throughout its history, weather, culture, traditions…

  • Revel

    St. Petersburg, Fall 2019 ~ Create

    Picking the “Olivier” salad to represent Russia is a no-brainer, as it is Russia’s most favorite way to eat our ubiquitous potato, but I was actually enticed to do so after spotting an ode to the Olivier in none other than The New York Times this past winter. And this dish deserves such a treatment, because its flavors and colors reminds nearly every Russian expat of family holidays, reliable restaurant side dishes, and long arguments over fresh cucumbers vs. pickles. Here are the secrets NYT deems critical to the perfect preparation: “It was so refined and fresh in the mouth. The peas popped. The egg was tender, not rubbery. For…

  • Read

    Tuscany, Fall 2018 ~ Read

    The Italian Party by Christina Lynch is a great easy read ahead of traveling to Sienna. It describes both the city and its environment beautifully, details the famous Palio, Sienna’s horse race in late August, pokes fun at the CIA, and satisfies your run-of-the-mill craving for a textbook romance in Italian coutnryside. Wink, wink. I would say this book accomplishes quite well the task of giving its reader a sense of place. From the book jacket: Newly married, Scottie and Michael are seduced by Tuscany’s famous beauty. But the secrets they are keeping from each other force them beneath the splendid surface to a more complex view of Italy, America,…

  • Travel

    Tuscany, Fall 2018 ~ Travel

    Terracotta sunlight are the words that now come to mind when I think of warm-hued hills between the towns of Montepulciano, Montalcino, Pienza, San Quirico d’Orcia and Bagno Vignoni. We spent days bathing in the early fall sunlight, enjoying our homebase in the 12th century abbey, driving winding roads from wineries to olive groves to small towns perched on neighborhood hills. Historic downtowns revealed tall bell towers, thousand year old wine cellars, rustic gardens and lots of shops selling local linens, olive wood wares and WINE. We felt trapped in a fairy tale, and despite the long list of new places we still need to see, will probably return many,…

  • Revel

    Tuscany, Fall 2018 ~ Create

    Beet Risotto with Goat Cheese, from cafes in Sienna (recipe by Platings + Pairings). Russian girl meets beets in a whole new way. Swap goat chees for blue cheese for an authentic Sienna flavor. The same meal in Sienna introduced me to what many of you have known all along, Melon Wrapped in Prosciutto is divinely refreshing! (Recipe by Ina Garten).

  • Read

    Florence, Fall 2018 ~ Read

    I highly recommend reading Brunelleschi’s Dome by Ross King before arriving in Florence. This national bestseller about the design and construction of Florence’s main jewel, cathedral Santa Maria del Fiore, immerses the reader in 14th-15th century life in the city, its citizens, customs, and its brilliant, courageous, irreverent artists, architects and statesmen. My favorite passages in the book included a scene where cathedral construction workers sat high atop the scaffolding in the summer winds drinking wine for lunch; descriptions of the processes involved with casting of the bronze doors of the Baptistry; and scenes of daily life of the citizens of the Florentine Republic.

  • Travel

    Florence, Fall 2018 ~ Travel

    We traveled to Tuscany in September-October of 2018 to celebrate our 20th wedding anniversary. To be honest, we were both a little skeptical, as modern-day Italy seemed over-hyped and over-crowded. First, we spent four days in Florence, the art gallery of Italy. Ability to see world-renown treasures like David by Michelangelo, works of Rafael and collections of the Medici family, while traveling cobblestone streets to the riverbanks of the Arno river, and shops filled with Florentine paper, fragrant soaps, supple leather and beautiful ceramics made for days filled with wonder and beauty. Check out my Florence board on Pinterest!

  • Revel

    Florence, Fall 2018 ~ Revel

    My favorite ways to closely experience local culture is to get lucky enough (or to plan…) to partake in one of the local festivals, such as Carro Matto in Florence, or “crazy cart”. On the last Saturday in September, this buzy city is suddenly even more alive with the sound of drums, colors of medieval costumes, a cart full of over 2,000 round bottles of Chianti di Rufina, pulled by a pair of white oxen, and a fascinating flag throwing competition performed by Bandierai degli Uffizi. Watch the video below. It was windy, yet the flag throwers managed to keep their formations quite beautifully, and I don’t recall a single…

  • Travel

    Prague, Summer 2016 ~ Travel

    We decided long ago that our preference for travel would be very intentional, single-city focused trips that would allow us to soak up local color, culture and customs in at least 4-5 days. We don’t see ourselves taking week-long, city-hopping cruises or bus tours only giving you a glimpse of each location and a surface skim of its points of interest. So, Prague became our first “focused” European trip, and it proved to be the perfect recipe. Even years later, I still have vivid memories of its streets, flavors, secret passages, ornate décor and fascinating history. Prague welcomed us with its highly decorated buildings, simple but delicious Eastern European cuisine,…